Chocolate Chip Cookies

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet mixture.
6. Stir in the chocolate chips and nuts (if using).
7. Drop by rounded tablespoons onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.